APPLE CRISP
From the Kitchen of Robin Reinhold
1 qt. peeled, cored and sliced apples
1/2 tsp. cinnamon
1 T. flour
1/3—1/2 c. warmed honey
Mix honey, flour and cinnamon. Stir in apples. Place in lightly greased 8 x 8” pan.
Top with the following mixture:
3/4 c. quick or old fashioned oats
1/4 tsp. baking soda
3/4 c. flour
1/4 tsp. baking powder 3/4 c. brown sugar
1/8 tsp. salt
1/3 c. melted butter
Mix together and crumble over apples. Bake at 350 for 40 - 45 minutes, or ‘til bubbly and lightly browned. Double for 9 x 13” pan.