We have always given prizes to those that win the popular vote from the crowd for the best "red meat" dish and the best "bird" dish. These are the winners which is amazing, since there were so many wonderful dishes prepared. Zach DeLong's "Smoked Cream Pheasant & Biscuits" was outstanding. Zach was a winner last year as well. I am starting to call him "Chef". He had another dish as well that place very high in the voting. "Impressive to say the least". Our other winner was our own Kiersten Reinhold. She made a very attractive and tasty Venison Kabobs. I told her she should call them "Kierstabobs". They were fantastic. Many in attendance went over the top on the food served. Thank you to all.
